Brayden Ursel - Castanet Jul 14, 2023 / 4:00 am | Story: 436711

A Colombian couple who started their own coffee business during the pandemic has found enough success to finally open their first coffee shop in Rutland.

Camilo Isaza says they can’t wait to share with Kelowna their unique Colombian brew that’s imported from their family farm back home.

“There are so many varieties that we can showcase, and that’s kind of the whole purpose of having the tasting bar," said Isaza. "So for me to say which one is my favourite or which one is my top seller, I can’t really narrow that down because every coffee is sort of unique in a way and has its own rich profile."

Isaza says the cafe will give customers the chance to try their coffees—which they have already grown a following with by selling online—and take some home to "make that perfect cup of coffee every morning.”

Sticking to three traditional roasts, the owners of Model Bean Coffee tell Castanet they have grown from a home-run business that transitioned into the local market before now opening a retail cafe.

“We have our light-medium, our medium, and our medium-dark. We roast it locally and we kind of make our own little blend in house of those three to make our espresso as well," said Isaza.

"A lot of people say I buy your coffee but I go home to make it and it’s not the same. Well, it is the same. It’s just the patience and the passion behind how to make a coffee, so come on by, I’d love to teach you how to make the perfect cup of coffee.”

Isaza said their coffee is organic and locally roasted after being imported straight from the farm.

"It’s probably the freshest coffee you can find in western Canada. Not to brag, but it is that fresh," said Isaza.

If all goes according to plan, Model Bean Coffee is expecting to open July 15 at 205 Asher Road in Rutland.

https://modelbeancoffee.com/

 

The Micro Food Expo took place in Kelowna Tuesday, connecting local food producers with local buyers.

Close to 60 food producers took part in the event, ready to build relationships with restaurants, retailers and consumers.

"It’s been high quality engagement. Specifically for me as a food producer, these are exactly the types of clients that I’m interested in connecting with, so we’ve had Okanagan College, UBCO, a bunch of different wineries and private chefs,” said event organizer Martin Rivard.

The pandemic and now inflation has put the squeeze on many local producers, making for a challenging past few years.

"People are cutting back more and more and food has gone up," said Myrna Selzler of Myrna's Foods.

"Transportation costs have gone up dramatically, and that’s really impacted us as vendors and suppliers… That’s a big component of our expenses, is getting food to market. So if people can buy local, we can deliver it… So, save on transportation, save on distribution fees, and support local people.”

While shopping local may cost a little more money, local producers agree there’s more to shopping local than just the price point.

“I think the stronger the eco-system that we can foster as a community, the better off we are. Like, yes, when it comes to a price perspective, working with small local producers will likely be more expensive, but there’s an extra value where you can know the person," said Rivard.

“You know where your product comes from, you know how it’s made, and you know it’s made with love," added Roch Fortin of Summerland-based Maple Roch.

It is hoped the Micro Food Expo held on Tuesday will become an annual event moving forward.